Xunjiao Elephant Garlic
Product Name: Xunjiao Elephant Garlic
Place of Origin: Linhai, Taizhou
Ingredients: Allicin, starch, vitamins, polysaccharides, and other nutrients.
Efficacy: It has antibacterial and anti-inflammatory effects. Regular consumption can help prevent illness, promote health, and enhance physical fitness.
Product Introduction: Xunjiao Elephant Garlic has over 200 years of cultivation history. It has now developed into an elephant garlic production base primarily in more than 10 mountain villages such as Jiangshan and Bailutou. The base covers a total area of over 2,500 acres, involving more than 1,000 farming households, with an annual production of 5,500 tons and a total annual output value of 10.45 million yuan. Elephant garlic is an ideal vegetable for pickling and processing. Once processed, it is easy to store and rich in allicin, starch, vitamins, polysaccharides, and other nutrients. It has a spicy flavor, antibacterial and anti-inflammatory properties, and regular consumption can help prevent illness, promote health, and enhance physical fitness.
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