When Qingming Festival arrives, making these green dumplings is always a must. Don’t let their green color fool you — it’s not food coloring. The vibrant hue comes from fresh mugwort leaves that are washed, boiled, mashed, and then mixed with glutinous rice flour, turning them into little green ambassadors. These are very healthy snacks.
Method: Wash the freshly picked mugwort, boil and mash it...
Tiantai Green Dumplings
When Qingming Festival arrives, making these green dumplings is always a must. Don’t let their green color fool you — it’s not food coloring. The vibrant hue comes from fresh mugwort leaves that are washed, boiled, mashed, and then mixed with glutinous rice flour, turning them into little green ambassadors. These are very healthy snacks.
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