Yanning Tea

Yanning Tea

　　　Product Name: Yanning Tea

　　Product Alias: Also known as "Yandang Mao Feng" or "Yandang Yun Wu"

　　Product Season: Qingming Festival season

　　Product Origin: Yandang Mountain, Wenzhou City

　　Product Characteristics: Emerald green color, fragrant aroma, and mellow taste

　　Product Ingredients: Vitamins, caffeine, amino acids, chlorophyll, selenium, and other beneficial components

　　Product Efficacy: Refreshing, hangover relief, removes fishy odors and greasiness, relieves stress, aids digestion, prevents cancer, and promotes longevity

　　Product Introduction: Yanning, also known as "Yandang Mao Feng" or "Yandang Yun Wu," is a type of baked green tea that must be harvested between Qingming and Grain Rain. It is made from tender, plump one-bud-one-leaf or one-bud-three-leaf shoots. The tea features an emerald green color, a fragrant aroma, and a mellow taste. Since the Ming Dynasty, it has been listed as one of the "Five Treasures of Yandang." The "Ouyang Yizhi" once remarked, "Among Ouyang teas, Yandang ranks first"—a praise well deserved. Yanning was regarded as a tribute tea during the Song, Ming, and Qing dynasties, and in 1954, it was selected as a national famous tea, earning nationwide acclaim. Yanning is produced in high-altitude, misty areas such as Longqiu Back, Yuanbao Heart, Lotus Cave, and Yanhu Ridge. These locations have high humidity and nutrient-rich volcanic soil, fostering vigorous tea tree growth. The leaves are plump and juicy, resulting in superior quality.

　　Product History: Since the Ming Dynasty, Yanning has been listed as one of the "Five Treasures of Yandang." The "Ouyang Yizhi" once remarked, "Among Ouyang teas, Yandang ranks first"—a praise well deserved. Yanning was regarded as a tribute tea during the Song, Ming, and Qing dynasties, and in 1954, it was selected as a national famous tea, earning nationwide acclaim. Yanning is produced in high-altitude, misty areas such as Longqiu Back, Yuanbao Heart, Lotus Cave, and Yanhu Ridge. These locations have high humidity and nutrient-rich volcanic soil, fostering vigorous tea tree growth, producing plump, juice-rich leaves of exceptional quality.