Cangnan Cuilong Tea

Cangnan Cuilong Tea

Cangnan Cuilong Tea is a geographical indication certification trademark.

　　　　Product Name: Cangnan Cuilong Tea

　　Product Origin: Cangnan, Wenzhou

　　Product Characteristics: Emerald green color, lofty and long-lasting fragrance, mellow and sweet taste,

　　Product Introduction: The "Yucang Lüzao" brand Cangnan Cuilong Tea is produced on Wudai Mountain in Cangnan County, at the border of Zhejiang and Fujian provinces, where the average elevation exceeds 500 meters. The quality characteristics of this tea include: flat and straight appearance, emerald green color, lofty and long-lasting fragrance, mellow and sweet taste, bright emerald-green liquor, and tender green, bright, bud-and-leaf sets in the leaves. The fresh leaves used are harvested at the one-bud-one-leaf early stage, requiring uniform size, with buds and leaves no longer than 2 cm. Harvesting is done relatively early, generally between the Spring Equinox and Qingming Festival. The picked fresh leaves are sorted to remove diseased or broken leaves, ensuring neatness and purity. The firing process can be divided into fixation, pan-firing, moisture regain and spreading, while the stir-frying process consists of fixation, pan-firing, moisture regain and cooling, and final wok-firing in four steps.

　　Product History: This tea was rated as a Class I Famous Tea at the 13th Zhejiang Famous Tea Evaluation Conference in 1999 and also won the International Famous Tea Gold Award at the 1999 China International Tea Expo & Trade Fair. Currently, the product has an annual sales volume of over 100 dan (approximately 5 metric tons), with sales revenue reaching 1.2 million yuan.