Yellow Croaker in Scallion Oil
Place the yellow croaker in boiling water in a wok, add ginger, scallions, and cooking wine. Bring to a boil, then cover and simmer over low heat. When the fish is just tender, remove and place on a serving plate. Besides the seasonings, top with chopped scallions and drizzle with peanut oil heated to about 90% doneness. This dish features tender fish, fragrant scallions, light seasoning, and highlights the natural flavor of the fish
(Wenzhou)
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