Lightly Fried Shrimp Balls
Finely chopped shrimp, walnut pieces, and diced water chestnuts are mixed with egg whites, seasonings, and dry starch to form a shrimp paste. The mixture is then shaped into small balls, gently fried over low heat in oil, and further stir-fried over medium heat until they turn a light yellow color, served with tomato sauce
(Wenzhou)
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