Yucang Green Early Brand Cangnan Cuilong Tea

Last updated 2026-11-08 — The "Yucang Green Early" brand Cangnan Cuilong Tea is produced in Wudai Mountain, Cangnan County, at the border of Zhejiang and Fujian provinces, with an average altitude of over 500 meters. This tea is characterized by its flat and straight shape, emerald green color, high and lasting fragrance, mellow and sweet taste, bright emerald green soup, and tender green, bright, and intact leaves. The fresh leaves used are harvested according to the standard of one bud and one leaf — specifically, the early unfurling of one bud and one leaf — with uniform size, not exceeding 2 cm in length. Harvesting takes place relatively early, generally between the Spring Equinox and Qingming Festival. The picked fresh leaves are sorted to remove diseased leaves and fragments, ensuring neatness and purity. The processing includes fixation, pan-firing, moisture restoration, and drying, while the stir-frying process consists of fixation, pan-firing, moisture restoration, cooling, and four stages of wok firing. This tea was rated as a First-Class Famous Tea in the 13th Zhejiang Famous Tea Evaluation in 1999 and also won the Gold Award for International Famous Tea at the 1999 China International Tea Exposition and Trade Fair. Currently, the product has an annual sales volume of over 100 dan (approximately 5 metric tons) and sales revenue of 1.2 million yuan. Production unit: Cangnan County Quality Agricultural Products Development Company. Address: Lingxi Town, Cangnan. Legal representative: Zheng Kefa. Phone: 0577-4762100. Fax: 0577-4750872. (Cangnan)