Assorted Cold Platter

Assorted Cold Platter

　　　　Arrange five-spice duck breast, pepper oil chicken breast, three-color steamed egg, vegetarian ham, shrimp roe, lettuce, and mustard greens (all sliced), in the shapes of autumn leaves and colorful patterns, into the outer six peach-shaped dishes. Then arrange curry tripe, garlic cuttlefish, braised bamboo shoots, vinegar-hot cabbage, sesame radish (all sliced or julienned), and fruit juice fish rolls, in fan-shaped colorful patterns, into the inner six scallop-shaped dishes. Further layer shredded spicy cucumber with comb-like cuts, prawn slices, and shredded jellyfish in the central octagonal round dish. Top the jellyfish with a small bunch of shredded ginger and a cherry to finish.

(Wenzhou)