瓯菜
瓯菜以海鲜入馔为主,口味清鲜,淡而不薄,烹调讲究“二轻一重”,即轻油、轻芡、重刀工、具有比较明显的特色风格
( 温州)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source. Article URL: https://www.howtotrip.net/techan10083