华阳牛肉
华阳卤牛肉从先祖已传承八代,用芎、茴香、黄酒、酱油等中草药为佐料,经八首工序卤制而成。独具保持营养,原汁原味且清香扑鼻,回味无穷之优点,为餐席之佳肴。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan10037