Money Shrimp
Made primarily with high-quality shrimp meat. A slice of pork fat is used as a base to form a shape resembling an ancient coin, hence the name. This dish is cooked using the pan-fried method, resulting in a white and tender upper part and a golden, crispy lower part. It is served with spicy sauce for dipping. Rich yet not greasy, it has a deliciously fragrant and fresh taste
(Wenzhou)
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