Two-Tone Egg Custard
Take the whites of 8 eggs, add a small amount of wet starch, seasonings, and water, and beat until well combined. Pour into a pan to set into a sheet. Then crack 2 whole eggs, add 2 more egg whites, and prepare a yellow egg sheet in the same way. Place both sheets into a wok with clear broth, seasonings, and a wet starch slurry to thicken. Stir-fry with mushrooms, green peas, and wood ear mushrooms until evenly mixed
(Wenzhou)
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