Fragrant as Ever Botanical Garden

Fragrant as Ever Botanical Garden

Fragrant as Ever Botanical Garden was established in late 2004, and its dining section officially opened in June 2006. Plans were subsequently made to build eight villas within the garden, adding even more charm to this beautiful botanical park.

(Since its establishment, Fragrant as Ever Botanical Garden has received attention and warm care from Party committees and governments at all levels.)

The garden covers an area of over 120 acres, with about one-third of the space consisting of water areas suitable for fishing, and two-thirds planted with a variety of ornamental plants — a perfect embodiment of the saying, “Every patch of soil in the garden is planted with trees, and every channel holds fish.”

Currently, there are over 230 well-known plant species spanning more than 80 families. Native plants such as osmanthus, papaya, and holly, along with grafted Japanese cherry blossoms, stand out for their fragrance, uniqueness, vigor, and charm, forming the garden’s “main attractions.” Meanwhile, transplanted species like camphor trees, azaleas, Elaeocarpus decipiens, fringe tree, and hawthorn also hold their own. Look — in spring, thousands of cherry blossoms bloom vibrantly, attracting butterflies and bees, while colorful azaleas lining the paths dazzle through every twist and turn; in summer, hawthorn flowers burst forth like snow or pear blossoms overnight, while crape myrtles and pomegranates flourish brilliantly, glowing even brighter under the intense sunlight; in autumn, hundreds of osmanthus trees fill the air with fragrance for miles, complemented by chrysanthemums and cockscomb flowers tastefully dotting the roadside; even when blanketed in snow, the proud beauty of blooming flowers remains untamed... After enjoying cherries, there are plums and peaches; after watermelons, come jujubes; then pomegranates and hawthorns ripen in succession. In late autumn, papayas hang from the branches. Truly, there are fruits in three seasons, flowers in four, and fragrances that linger all year round. The ten key garden areas feature both evergreen and deciduous plants, shrubs and trees interspersed, along with a variety of ancient and rare trees and exotic flowers that are a feast for the eyes.

Leisure walkways, lakeside pavilions, wisteria trellises, listening-to-the-rain pavilions, and sports platforms are all in place, with garden benches and lighting largely set up. Two uniquely meaningful white marble sculptures — one of Guanyin and one of an elephant — add further elegance to the garden. Roads, bridges, hills, water, stones, plants, and architecture blend harmoniously, creating a distinctive charm.

This is a serene haven away from the hustle and bustle, a sacred place for spiritual cultivation, a paradise for lovers, a vast blue ocean for savoring farmhouse meals and enjoying rural scenery, a platform for connecting with nature, a beautiful harbor for capturing memorable photos, a soothing bowl of chicken soup for tired souls, and an ideal garden for vacation and leisure...

The eight major garden scenic areas include: Papaya Garden, Cherry Garden, Cherry Blossom Garden, Osmanthus Garden, Holly Garden, Hawthorn and Pomegranate Garden, Xiangpu (Citrus) Garden, and Fringe Tree Garden.

This botanical garden, which boasts flowers all year round and fruits in three seasons, grows a large supply of seasonal vegetables in the summer, along with watermelons and muskmelons. Depending on the season, it also intercrops peas, broad beans, soybeans, peanuts, and sweet potatoes, enriching the dining table while beautifying the environment. The garden’s dining options are unique, featuring local chefs who cook with traditional claypot methods — making steamed buns, rice, crispy rice crusts, and handmade noodles in claypots. This approach not only caters to diners’ tastes but also meets their expectations.