The most flamboyant Korean fiery BBQ on earth – irresistibly delicious and addictive!

Text and photos by Wu Binghuan

In recent years, Korean culture and cuisine have swept across Taiwan, and when it comes to Korean food, what’s the first thing that comes to your mind? Is it the fragrant, tender, and chewy Korean BBQ?

Korean BBQ culture boasts a long history, dating back as early as the Goguryeo Dynasty, and it remains deeply rooted in the everyday life of Koreans. They take their grilled meat dishes very seriously – not only are there different ways to prepare beef and pork, but the grilling methods and sauces vary depending on the cut. Moreover, different regions in Korea also have their own unique ways of grilling. What kind of Korean BBQ have you tried? Today, let’s take you on a journey to experience the fiery BBQ of Changwon, Korea!

▲ Served by Korean staff, enjoy an authentic fiery BBQ experience.

First, the iron plate is heated to high temperatures to quickly sear both sides of the meat. Then, a burst of flame is applied to seal the edges of the beef, locking in the juices. The meat is swiftly cut into bite-sized cubes, doused with soju, and then set ablaze again. The roaring flames burn for several seconds to eliminate any gaminess or unwanted odors. The meat is then placed on a rack, ready to eat!

▲ The meat is cooked to about medium-rare – not too tough or dry, and incredibly juicy and chewy, bursting with savory juices and the natural sweetness of the beef.

Locals say, “Such premium beef doesn’t need Korean BBQ sauce or spicy paste. Just a sprinkle of salt or a dip in soy sauce enhances the flavor perfectly.” And if you insist on using the sauce, locals will keep reminding you, “Don’t use the sauce!” This is the straightforward style of the folks from southern Korea.

▲ The highly theatrical and flamboyant fiery BBQ is not only visually stunning but also incredibly delicious – once you start, you just can’t stop. (Vertical flame image)

After seeing these behind-the-scenes images, don’t you think the grilling technique is both dramatic and extravagant? But truly, it’s super tasty – even those who rarely eat beef won’t be able to resist and will keep coming back for more, calling it addictive. If you’re looking to try something different from Seoul-style BBQ, why not take a trip to Changwon, Korea, and experience the local-style BBQ recommended by the residents?

▲ Do you imagine all Korean BBQ joints look the same? Actually, Korean BBQ restaurants can also have retro and cute designs – private rooms are named things like “pawnshop” or “laundry,” with signs saying “Thanks for drinking so much soju.”

▲ The adorable and delicious BBQ spot “Daehan Sangsa” is located in Changwon, South Gyeongsang Province, Korea. Thanks to urban development plans, Changwon has become a city with excellent living amenities, rich in southern Korean characteristics and conveniently close to Busan. Next time you visit Korea, consider adding Changwon to your must-visit list.