Dishes from the Men’s Kitchen: A Popular Stir-Fry Dish – “Stir-Fried Water Spinach with Shredded Pork”

Text & Photos by /Men’s Kitchen 1+1

Stir-fried water spinach with shredded pork is a popular dish in quick-service stir-fry restaurants. Though simple, getting it crisp requires some preparatory tricks. What’s the secret? Keep reading to find out~
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Ingredients:
200g water spinach
100g shredded pork
2 cloves garlic
A small handful of goji berries
2.5 tablespoons rice wine
A pinch of salt
A pinch of sugar (optional)
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Method:
1. Heat oil in a pan, sauté garlic until fragrant, then add shredded pork and stir-fry until half-cooked.

2. Add water spinach and stir-fry.

3. Then splash in rice wine from the side of the pan and continue stir-frying.

4. Just before removing from heat, sprinkle in goji berries, stir briefly, and season with sugar and salt. Done！

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Tips
1. The trick to keeping water spinach crispy is to keep it soaking in water after cutting. Water spinach is a hydroponically grown vegetable and loses moisture gradually after packaging. Keeping it in water allows it to reabsorb moisture and maintain a crisp texture.

2. For those who don’t eat meat, simply skip the shredded pork—follow the rest of the steps as usual.
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It actually only took me about 5 minutes to cook this dish. Isn’t that super quick? It’s truly a simple and delicious dish—why not give it a try yourself?

Men’s Kitchen 1+1
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