The sunrise of fresh udon — handmade daily for just one hour a day

▲ Nichiritsu Seizoujo is only open for one hour a day — those who want to eat here must come early to queue. (Photo / Provided by Eastern TV Travel, the same below)

Travel Center / Comprehensive Report

Sanuki udon is famous far and wide, and you can find all kinds of unique udon shops here,Nichiritsu Seizoujois one of the popular spots. Established in 1930, it emphasizes that if you want the freshest noodles, you have to eat them in-store. The skilled chefs make the noodles on-site and cook them fresh for customers. Since it’s only open for one hour each day, noodle lovers need to line up early to get a taste~

Nichiritsu Seizoujo offers two types of meals: hot udon or cold udon. But no matter which you choose, aside from differences in bowl style, the bowl only contains boiled noodles. The broth and toppings are added by you~

▲ The shop provides the noodles, but all other toppings are added by you, making the flavor entirely up to your personal taste — a unique experience.

The green onions on the table are whole, and the shop provides scissors so you can cut as much as you want.

▲ Cut as much green onion as you like right at your table.

▲ Once the sauce is poured in, a rich aroma fills the air.

▲ The soup base is kept in a thermos kettle, so you can adjust how much you want to add based on your preference.

The pickled tofu and egg on the table are extra and require an additional charge. Each slice of tofu costs 60 yen, and each egg is also 60 yen.

▲ Want some tofu? That’ll be an extra charge.

The eggs aren’t raw — they’re semi-boiled~

▲ These uniquely prepared semi-boiled eggs are truly appetizing.

There’s also a special topping made by dropping flour batter into hot oil to make small crispy fritters, which is another unique addition to your udon.

▲ The shop’s special crispy fritters add an extra crunch and texture to your udon.

The udon at Nichiritsu Seizoujo is firm and elastic — it’s even supplied to many other udon shops. A bowl of freshly made udon here costs just 450 yen for two people, and many people end up buying a bag of dried noodles to take home. Next time you’re in Shikoku, don’t miss out on tasting this delicious udon here~

▲ The charm of handmade noodles always attracts many customers to buy fresh noodles to cook at home.

Nichiritsu Seizoujo
Address: 8-5, 1-chome, Fujimimachi, Sakaide, Kagawa Prefecture
Phone: (0877)-46-3882
Fax: (0877)-46-0164
Business Hours: 11:30–12:30

More detailed experiences ------Eastern TV Travel — Shikoku Travel Itineraries

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