By MOOK Scenic Spots Editorial Team
As winter arrives, it's also the season when appetites grow. When thinking of representative seafood traditional markets in Japan, Tokyo might come to mind first — every morning, foodies from around the world flock here to shop and dine, leading to increased crowds and longer wait times, which can somewhat affect the quality of your dining experience. The Scenic Spots team has carefully selected five traditional markets across Japan, from south to north, where you can enjoy fresh and delicious food with fewer crowds and more ease.
Japan’s traditional markets are diverse and full of vitality (Image source / Omicho Market)
Hokkaido – Hakodate Morning Market
Hakodate, known for its million-dollar night view, is home to the Hakodate Morning Market, the city’s largest seafood market. The market features dining halls where you can enjoy the freshest and most delicious seafood dishes (Image source / Hakodate Morning Market)
Osaka – Kuromon Ichiba Market
As a landmark of Osaka’s markets, Kuromon Ichiba Market is spacious and tidy despite being a traditional market, allowing you to shop elegantly (Image source / Kuromon Ichiba Market)
Kuromon Ichiba Market often hosts various festive events (Image source / Kuromon Ichiba Market)
Kyoto – Nishiki Market
Known as Kyoto’s Kitchen, Nishiki Market boasts a history of over 400 years. With a variety of stalls, you can leisurely stroll while enjoying sweets (Image source / Nishiki Market)
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