By MOOK Scenic Spots Editorial Team
As bubble tea concepts continue to evolve, Taiwan now boasts a diverse array of creative beverages. Following the success of Little Fresh Meat and Tainan Shou Tea, a LV-grade fresh milk tea has made its debut near Taipei’s Ximending and Wanhua districts. Nestled within a traditional old house on a street in Wanhua (Manka), iHERE is a local teahouse that preserves the building’s original exterior structure while giving it new life. The shop has sparked widespread discussion by launching the world’s first premium truffle milk tea, successfully attracting many visitors eager to try this unique drink.
iHERE’s Global Exclusive Truffle Fresh Milk Tea (Photo / iHERE)
iHERE’s Truffle Fresh Milk Tea and Boba Tea (Photo / iHERE)
The tea beverages at iHERE Tea & Cafe follow authentic British brewing techniques, with precise measurements of tea leaves and careful attention to details such as teapot warming, water temperature, and steeping time. The quality of the drinks is never compromised — the processes of tea blending and coffee brewing are broken down into easy-to-follow steps, with SOPs established and strictly enforced.
iHERE’s Truffle Fresh Milk Tea (Photo / iHERE)
iHERE’s Stovetop Milk Tea Brewed in a Japanese Enamel Pot (Photo / iHERE)
iHERE’s globally pioneering truffle milk tea uses TWININGS’ classic English Breakfast Tea—beloved by the British royal family—as its base, paired with top-tier Italian truffles, known as the “diamonds on the dining table.” Additionally, the tropical rainforest coffee is USDA organic certified, and hot drinks are even simmered on-site in Japanese enamel pots, making for a truly premium taste experience.
iHERE’s Local Teahouse (Photo / iHERE)
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