Classic home-style dish from the men’s kitchen: tender and bouncy steamed eggs made easy!

Text and photos by /Men’s Kitchen 1+1

Eggs are an essential ingredient in most households, and steamed eggs are a classic dish that everyone knows how to make. But how do you steam them to achieve that “tender, bouncy, smooth, and delicate” texture? Today, I’m sharing these must-know tips for making perfect steamed eggs!!

Ingredients

4 eggs (230ml)
460ml water
2/3 teaspoon salt
3 shrimp (optional)

Method

1. First, mix the eggs, water, and salt evenly and beat into an egg mixture. (The ratio of eggs to water is 1:2)

2. Next, strain the egg mixture through a sieve.

3. Let it sit in the bowl for a while to allow bubbles to dissipate. (You can also remove bubbles directly with a spoon.)

4. Finally, place it in the rice cooker and use chopsticks to leave a small gap in the lid to prevent too much steam. Steam for 12 minutes. (If you added shrimp, add them at the 9-minute mark and steam until cooked.)

Tips

1. It is recommended to measure the egg mixture and water with a measuring cup for more accuracy. Also, the 1:2 ratio yields a very tender texture—you can adjust the amount of water according to your preference.
2. Straining the egg mixture results in a more consistent texture without lumps.
3. Remember to remove small bubbles before steaming so the surface will be smoother.
4. Don’t seal the lid tightly to avoid excessive heat, which can cause many holes on the surface of the steamed eggs.

This timeless classic egg dish may seem simple but actually holds a lot of know-how. Have you mastered it yet? Find an opportunity to give it a try!

Men’s Kitchen 1+1
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