By MOOK Travel Editor
Tainan’s Top Food Battlefield: Top 5 Latest IG-Worthy Desserts
1. Xiang Huainian – Millet Donuts
No. 145, Section 2, Guohua Street (at the intersection of Guohua Street and Zunwang Road)
The crispy outer shell gives way to a chewy, springy dough inside (Photo/peggy_lifetime)
The newly viral millet donuts have landed on Guohua Street too. These donuts made from millet are crispy on the outside and soft on the inside, making them irresistible the more you eat. Along with the classic donuts, this shop also offers little pearl-sized millet balls coated in powdered sugar—you can even add black sugar tapioca pearls for just NT$10 more. Visually delightful and deliciously comforting.
Golden, fried millet donuts and millet balls that are impossible to resist (Photo/amos0716)
2. Xie He Light Cuisine Bistro
No. 99, Section 2, Fufian Road
The flamingo-shaped sponge cake is super eye-catching (Photo/peggy_lifetime)
A must-try for flamingo and sponge cake lovers. These adorable flamingo-shaped sponge cakes are bursting with girlie charm, offering a satisfyingly fluffy texture, a crispy crust, and rich egg flavor—perfect for munching while strolling around.
The vendor stall is also decked out in full flamingo style—super cute and Instagrammable (Photo/peggy_lifetime)
3. Prince Shengu Valley Japanese Thick Pancake Specialty Shop
No. 154, Section 2, Guohua Street (at the intersection of Guohua Street and Zunwang Road)
Prince Shengu Valley’s soufflé pancakes are one of Guohua Street’s latest viral hits (Photo/eatainan_cw)
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