Must-try delicacy for foodies: HowToTrip’s T-HAM launches 24-month Iberico black pork cured ham

▲ The beautifully marbled 24-month Iberico black pork cured ham. (Photo / Provided by T-HAM)

Travel Center / Comprehensive Report

Since Spain began allowing pork imports in September 2014, HowToTrip’s T-HAM has also progressively imported Bellota-grade Iberico black pork, as well as cured sausage products such as Chorizo and cured pork loin since 2015. Recently, it officially launched the 24-month Iberico black pork cured ham.

The 24-month Iberico black pork cured ham (Cebo grade) launched by T-HAM boasts a richer aroma of fat compared to other currently available cured hams aged 18 months, 16 months, or other durations on the market. It uses at least 75% purebred Iberico black pigs, which are fed with self-made cereal feed or natural ingredients from the pasture during the breeding period and raised in an open system. Later, it is produced in the highest altitude area of Guijuelo, Spain, using natural air-drying, controlled temperature and humidity, as well as traditional and meticulous processes to create this unique delicacy over time.

The whole 24-month Iberico black pork cured ham is priced at NT$45,000. RÒU (meat) by T-HAM, the meat brand concept store, offers options to purchase the entire ham leg, as well as sliced service at NT$820 per 100 grams.

RÒU (meat) by T-HAM
Address: No. 326, Section 1, Dunhua South Road, Taipei City
Phone: First floor 02-2755-2606, Second floor 02-2755-2608