Thai cuisine in Taipei you can enjoy solo: The ultimate seafood tom yum noodle soup

Text and photos byPingzi

You don’t need to gather a group of friends to order a table full of dishes to enjoy Thai food. Pingzi wants to share My Thai Kitchen, located near Zhongshan MRT Station in Taipei. Its tangy and spicy Thai flavors are super appetizing. The restaurant specializes in single-serving set meals—generous portions at affordable prices that leave you feeling full and satisfied. It perfectly caters to the desire to enjoy Thai food on your own without any hassle. Come satisfy your cravings now. My Thai Kitchen is a recommended eatery near Zhongshan Station, Shin Kong Mitsukoshi Nanxi Branch, and Shin Shin Showtime Cinema.

From Zhongshan MRT Station in Taipei, exit and walk toward Zhongshan N. Road. Once you see Zhongshan N. Road, turn left and head toward Spot Taipei. You’ll soon spot the My Thai Kitchen signboard (as shown above) on your right. The restaurant is on the second floor, with Sauce Tarou Yakitori on the third—it’s very easy to find.

At My Thai Kitchen, you’re greeted by a large expanse of transparent glass. Even before stepping inside, you can tell it’s a clean, modern, and relaxing Thai restaurant. Most Thai eateries tend to be dimly lit, but My Thai Kitchen offers a refreshingly different impression.

A small sign at My Thai Kitchen briefly introduces the characteristics and culture of its Thai dishes.

As soon as you reach the second floor, you’ll be drawn in by the tasteful Thai design (as shown above). The clever use of shelving partitions allows customers waiting in the dining area to appreciate the stylish and high-quality interior design, further sparking their appetite to dine there.

On your way to the seating area, you’ll pass by the open kitchen on the left, where you can see staff bustling about both front and back of house—the restaurant’s operations are clearly visible.

My Thai Kitchen features high ceilings and a refreshing decor. Floor-to-ceiling windows and extra-wide walkways make the dining area spacious and well-organized, offering a comfortable dining experience. There’s also a sofa seating section, making meals even more relaxing.

Different seating areas offer varying moods under different lighting angles, creating an atmosphere free of pressure—an impressive feat given the spacious layout. The positive energy here makes it perfect for dates or family gatherings.

If you choose a window seat, the expansive glass lets you enjoy the bustling street scene of Zhongshan N. Road, adding a touch of romance to your meal.

The sofa area is super comfy—Pingzi’s favorite spot for a laid-back dining experience.

From the moment you’re seated, you’ll feel the excellent service. Water glasses and plates are promptly served, and a refreshing lemon water is offered before the meal to awaken your taste buds.

Flipping through the My Thai Kitchen menu, which has a long, slim design, you’ll find simple text descriptions alongside a wide array of signature Thai dishes. The menu is neatly divided into noodles, rice, and three types of rice noodles (+NT$150 to upgrade to a combo that includes side dishes, drinks, or dessert). Unlike typical Thai restaurants, My Thai Kitchen focuses on individual servings paired with a few classic sides, making it ideal for solo diners or couples. This fresh take on Thai dining is simply awesome.

On this visit to My Thai Kitchen, Pingzi ordered two set meals for two people. The main dishes were the Ultimate Thai Seafood Tom Yum Rice Noodles (NT$580) + combo (money shrimp cakes, mango sticky rice) (NT$150), and Thai basil pork rice (NT$210) + combo (shrimp paste water spinach, purple yam with taro) (NT$150). She also ordered Thai milk tea for NT$90. The total came to just over NT$1,000. After ordering, they waited for the dishes to arrive.

Before long, the generous spread of Thai dishes Pingzi had ordered arrived—just looking at them lifted the mood.

Money shrimp cakes: Golden and crispy on the outside, they look absolutely delicious.

Biting into the money shrimp cake reveals a rich, hearty filling. Crispy and non-greasy, the portion size shows how much the restaurant values its ingredients. You can taste the natural sweetness of the shrimp, along with a soft, tender texture that’s crispy outside and fluffy inside. Dipped in the plum sauce on the side, it’s even more flavorful—you’ll definitely want another one.

Shrimp paste water spinach – NT$120A must-order green vegetable dish. Stir-fried water spinach is loaded with shrimp paste, enhancing its flavor. The greens aren’t overcooked or too dry, and the spiciness adds a nice kick. It’s super tasty and pairs perfectly with rice.

Thai basil pork: Ground pork is pan-fried for a few minutes before being stir-fried. The initial frying removes the pork’s raw smell. Minced garlic and chili are then added to sauté before mixing everything evenly. Finally, Thai basil leaves are tossed in to complete this savory, slightly spicy dish. Though the method seems simple, making it delicious isn’t easy—but the version here is truly top-notch.

Just looking at the generous portion of Thai basil pork is comforting, and it’s packed with flavor. Paired with fragrant jasmine rice, it disappears quickly.

A side of fried sweet egg with roasted chili sauce comes with the dish. The fried egg white has a Q (chewy) texture with layers, while the fried part adds a slight crisp. The moist, runny yolk complements the sweet-savory sauce in a unique way.

The jasmine rice grains are firm and separate. Each bite offers a satisfying chewiness. When paired with the Thai basil pork, it takes on an extra layer of flavor. The hint of spice in the pork makes it especially delicious with rice.

This bowl ofUltimate Seafood Tom Yum Rice Noodles – NT$580is also a must-try among Thai noodle soups, combining sour, sweet, savory, aromatic, and spicy flavors in one bowl. The combo pricing makes it an incredible deal.

Just looking at the bowl holding this Ultimate Seafood Tom Yum Rice Noodles shows how deep and large it is—a very generous serving that gives off an upscale and great-value impression.

With its very generous portion size, it immediately catches your eye. Topped with an abundance of fresh seafood and plump shrimp on the side, and layered beneath with a full bowl of soup noodles, just looking at it promises a hearty and satisfying meal.

Featuring Hokkaido-grade raw scallops from Japan, complemented by squid balls, squid, and clams, this lavish seafood feast is visually stunning and incredibly appealing.

The large Penang prawns here are longer and bigger than the standard hundred-dollar coin — just looking at them makes your mouth water.

The rice noodles inside are fine and thin, paired with a tangy and spicy broth, along with plenty of enoki mushrooms, shiitake mushrooms, and meatballs. It’s rich, flavorful, and absolutely delicious.

This bowl of seafood spicy and sour noodle soup has a tangy and spicy flavor that’s appetizing and pairs perfectly with rice. Whenever I’m feeling down, having a bowl of Thai-style soup dish brightens my mood like sunshine breaking through clouds, filling me with warmth and happiness. That’s why Pingzi loves Thai food — it gives off such an uplifting and cheerful vibe.

Mango Sticky Rice – 90 NTDA must-order dessert, coconut milk is its highlight. This sweet Thai dessert mainly consists of coconut milk, tapioca pearls, and other ingredients. Some versions also include tropical fruits like taro, sweet potato, rambutan, longkong, and jackfruit — one bowl is never enough.

Taro Purple Rice – 90 NTDIt features soft and glutinous purple rice with a lovely chewy texture, plus generous scoops of taro paste. The taro has a slightly firm bite without being too sweet or greasy. Pingzi really likes it, and the combination with purple rice makes it especially delicious. Sweet-tooths shouldn’t miss these desserts here — they’re not only scrumptious but also beautifully presented.

Thai Iced Tea – 90 NTDServed in a clear glass with ice cubes at the bottom, the outer surface of the cup fogs up, instantly signaling its refreshing nature. Although it doesn’t have the vibrant orange hue typical of Thai iced tea back in Thailand, the flavor here is quite similar. It’s sweet, creamy, and absolutely delicious.

No matter which set meal you choose, the portion sizes at My Thai Kitchen break the usual impression of shared group meals. Here, you can order individual set meals — perfect for anyone craving Thai food. Each dish comes in a generous portion, even big eaters will leave fully satisfied. Plus, My Thai Kitchen is conveniently located near Zhongshan MRT Station, making it a great spot for a gathering with friends. It’s ideal for a satisfying meal followed by some shopping — truly great value. Follow Pingzi’s lead and come pay it a visit!

My Thai Kitchen
02 7728 6677.
2F, No. 6, Sec. 2, Zhongshan N. Rd., Zhongshan District, Taipei City
Business Hours: 11:30 – 22:30.
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upssmile Pingzi (up’s smile – Upward Smile)
She is a designer and also the photographer behind the Upward Smile Travel, Food, Design & Photography account.
Passionate about “Travel,” “Food,” “Design,” “Photography,” and movies.