Korean Wave Fever: Top 8 Korean Restaurants in Taiwan

By MOOK Scenic Spots Chen Wenlin, compiled and reported
 
With Korean culture gaining global popularity, Korean food has become a trend both in K-dramas and shopping districts. Korean BBQ, perfect for group meals with hearty meat dishes, and Korean fried chicken paired with beer during late-night snacks—each has become a popular favorite among young people. In recent years, Taiwan has also been swept up in this Korean wave, with many Korean restaurants opening. Below are eight recommended popular Korean restaurants that foodies who love Korean cuisine shouldn't miss.

1. Kongleng One Chicken

Kongleng One Chicken, already famous in Korea, remains packed even after opening its overseas branch in Taiwan. The whole chicken stewed soup is not only sweet and rich but also pairs perfectly with tender braised chicken. This delicious and healthy combination is loved by foodies. At the end, you can even soak rice in the soup to enjoy another level of flavor.
 
[INFO]
Kongleng One Chicken
Address: No. 14, Lane 83, Section 1, Da’an Rd., Da’an District, Taipei City

2. Harmony Korean Restaurant

Harmony Korean Restaurant, owned by a Korean-Chinese proprietor, is one of the popular Korean restaurants in southern Taiwan. The restaurant not only offers traditional Korean dishes but also trendy Korean cuisine with Western elements. There are even cocktails based on Korean soju. Its innovative style attracts many young people. The restaurant has a Korean izakaya vibe, with its renovation of an old building and spacious, bright, and creatively designed decor making it a popular spot for social media photos.
 
[INFO]
Harmony Korean Restaurant
Address: No. 408, Fuguo Rd., Zuoying District, Kaohsiung City

3. Eight Color BBQ

Eight Color BBQ is the go-to choice for those who love to sample a variety of grilled meat flavors. It selects premium pork belly, which is tender and delicious, and features a uniquely innovative grilling method. Eight different specially seasoned flavors—including garlic, red wine, pine needles, herbs, curry, doenjang (fermented soybean paste), chili paste, and ginseng—are infused into the pork belly, allowing diners to enjoy a range of tastes in one meal and satisfying the palates of Korean BBQ lovers.
 
[INFO]
Eight Color BBQ
Address: No. 3, Lane 10, Alley 223, Section 4, Zhongxiao E. Rd., Da’an District, Taipei City