Make your own Japanese-style tempura feast at this all-you-can-eat skewer fry bar

By MOOK Scenic Spots Editorial Team

Food lovers who enjoy fried snacks and hands-on cooking are in for a treat. The famous Osaka-based all-you-can-eat tempura skewer restaurant “Kushikabu Monogatari” is making its Taiwan debut in Nangang District, Taipei. Combining skewer frying, DIY fun, and an all-you-can-eat concept, each table comes with its own deep fryer, and there are over 30 types of skewers to choose from, making it the most unique all-you-can-eat DIY tempura skewer restaurant in Taiwan.

Many people love fried food but are often limited by their home kitchen equipment, so they rarely get the chance to make it themselves. Now, you can experience making your own fried skewers at Kushikabu Monogatari. Each dining table is equipped with a square deep fryer. Just go to the buffet area to pick your desired ingredients, coat them with batter and breadcrumbs, and you're ready to start DIY frying.

Founded in Osaka, Kushikabu Monogatari has a branch near Universal Studios, which is popular among parents who bring their kids to enjoy the fun of DIY frying. It also attracts many young people and office workers.

The Taiwan flagship store offers over 30 types of skewer ingredients and more than 20 beverage options, along with cooked dishes, salads, desserts, and ice cream. Additionally, the dipping sauces for the fried skewers are imported directly from Japan, including seven flavors such as spicy, sweet, and honey mustard.