“Thick～” Secretly Passed Down Grilled Beef Tongue, Delicious No Matter How Many Times You Eat It::Sendai::Grilled Beef Tongue Cuisine

In Japan, Sendai is synonymous with grilled beef tongue cuisine, as it is the birthplace of yakiniku-style grilled beef tongue. There are quite a few well-known beef tongue specialty restaurants in the area, but if you want to enjoy a full-course beef tongue feast, you must visit a restaurant named “The Pavilion.”

Many people love to order a plate of beef tongue when grilling. Because of its thin membrane, beef tongue takes time to prepare, but the restaurant uses high-quality binchotan charcoal to lightly grill it at a low temperature using the yakiniku method, then brushes on a secret sauce. The thick-cut, slightly charred beef tongue is tender yet still has a good chew. In addition to being the most popular grilled beef tongue dish, “The Pavilion” is also highly favored for offering a wide variety of beef tongue dishes. The all-you-can-eat beef tongue courses prepared in various styles are especially great value, costing just under 5,000 yen...Click to view detailed attraction introduction




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