Indulge in melt-in-your-mouth tender Matsusaka beef cuisine:: Gyugin:: sukiyaki

Gyugin is a sukiyaki restaurant established in the 35th year of the Meiji era. The sukiyaki at Gyugin features premium Matsusaka beef, with bright red meat slices adorned with glistening white fat marbling that is simply irresistible. The Matsusaka beef used in Gyugin's sukiyaki is matured for two weeks after slaughter to enhance its flavor. The cooking begins by coating the iron pan with melted beef fat, followed by laying out the meat slices, then simply seasoning with sugar and soy sauce,...Click for detailed attraction information


★★★ Extended reading = Gyugin main store Japanese official website
 

★★★ Extended reading = Recommended blog =chez babyjar Secret Views from the Art Studio:: The Ultimate Deliciousness of Matsusaka Beef Specialist: Gyugin Main Store 4



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