The giant red lanterns from the film Raise the Red Lantern, starring Gong Li, are the most iconic symbols of the movie. In Hong Kong, there is a restaurant primarily inspired by the design aesthetics of Raise the Red Lantern, adorned with handcrafted red lanterns from Beijing, exuding an antique charm.
Located at One Peking Road, Tsim Sha Tsui, “Hutong” is a restaurant serving Northern Chinese cuisine. Its culinary inspiration comes from the traditional spicy flavors of northern China, infused with innovative ideas to create delicious dishes. Popular items include the starter Lamb Salad, the classic main dish Roast Chicken Clay Pot, Spicy Beef with Pickled Peppers, and Sweet Vinegar Ribs.
Spicy Sea Ears (HK$188). (Photo provided by Hutong)
“Hutong” takes its name from the historic yet gradually disappearing alleyways and courtyards of Beijing. The interior is exquisitely decorated with a strong Chinese flair: elegant and luxurious wooden screens and dining tables, flowing silk curtains, striking red lanterns, and rickshaw lanterns — lanterns have long been seen as symbols of luck, prosperity, and longevity. Now set against wooden carved screens and dining tables mimicking the decor of the Forbidden City, the ambiance transports diners as if into an ancient palace.
Sweet Vinegar Ribs (HK$158). (Photo provided by Hutong)
The restaurant is part of the aqua restaurant group. It has been recognized as “Hong Kong’s Best Restaurant” by Australia’s Vogue Entertaining + Travel magazine and the U.S.’s Travel + Leisure magazine, and was awarded one Michelin star in the Michelin Guide Hong Kong Macau 2010.
The decor symbolizes luck, prosperity, and longevity. (Photo provided by Hutong)
AQUA: http://www.aqua.com.hk/
Click to view the [Yung Kee Restaurant] attraction introduction
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/views-43022