"World's Best Pastry Chef" Visits Taiwan, Invites You to Enjoy a Perfect Afternoon Tea
Last updated 2026-11-13 — March is a romantic season, not only because of White Day but also as flowers bloom across the regions, filling the air with joy and happiness. Hotel operators have specially invited a chef who has won France's M.O.F. Best Pastry Craftsman Award to showcase his skills in Taiwan, designing...
March is a romantic season, not only because of White Day but also as flowers bloom across the regions, filling the air with joy and happiness. Hotel operators have specially invited a chef who has won France's M.O.F. Best Pastry Craftsman Award to showcase his skills in Taiwan, designing four white-themed desserts so that the public can enjoy a rich French elegant atmosphere without traveling abroad.
Pistachio Financier. (Photo provided by The Regent Taipei)
Pastry master Chef Christian Faure currently serves as the Operations Director of Le Cordon Bleu worldwide. In addition to having been awarded France’s national-level M.O.F. Best Craftsmanship Award, he was also honored by the American Academy of Hospitality Sciences as the "World's Best Pastry Chef"—a highly prestigious accolade. Chef Faure is widely acclaimed for his creativity, but what truly sets him apart and contributes to his success is his ability to embody the culinary philosophy that "seemingly simple ingredients can create extraordinary dishes."
Chef Christian Faure. (Photo provided by The Regent Taipei)
For this occasion, Chef Faure has designed four "white" desserts for The Regent Taipei. Although white may seem plain at first glance, once sliced and tasted, the ordinary transforms instantly into a rich tapestry of layered flavors, delivering both emotion and surprise. The four desserts include Pistachio Financier, Ivory Blanc, Fruit Jelly, and Provence Honey Nougat. The M.O.F. Afternoon Tea Set featuring these desserts and beverages is available at Le Thé, the tea house on the sixth floor of The Regent Taipei, priced at NT$880 per set. The Cloud Chamber Western Restaurant will also feature an M.O.F. Dessert Special during lunch and dinner hours.
The Regent Taipei PALAIS de CHINE HOTEL: http://www.palaisdechinehotel.com/zh-tw/
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