Shangri-La Cairns Executive Chef Guest Appearance at Far East Café  Bringing Authentic Australian Flavors

▲ Executive Chef Cameron McLeod from Shangri-La Cairns makes a guest appearance at Far East Café on the sixth floor of Shangri-La’s Far Eastern International Hotel Taipei. (Photo by Huang Shiyuan)

Travel Center / Comprehensive Report

From January 6 to 15, the buffet restaurant Far East Café on the sixth floor of Shangri-La’s Far Eastern International Hotel Taipei welcomes Executive Chef Cameron McLeod from Shangri-La Cairns to create an authentic Australian dining experience during lunch and dinner. The highlight is the Australian pavlova with poached fruits—a famous and widely loved dessert among both adults and children in Australia.

During this event, Chef Cameron McLeod presents a series of signature dishes such as trout with beetroot, rosemary roasted lamb rack, and Australian ribeye steak. However, the most special offering is the Australian pavlova with poached fruits, a beloved dessert in Australia made with a meringue base, topped with whipped cream and poached fruits. The outer shell is crisp after baking, while the inside has a soft and fluffy texture.