Delicious layers of flavor!* Introducing the creative "Mudslide Burger" and "Bursting Burger"

By Chi Bing-Hui, compiled and reported

 

American-style burgers are a favorite among today’s youth, with beef, pork, bacon, and cheese all being mouthwateringly delicious. Classic flavors never get old, but you’ve definitely never tried the juicy “Mudslide Burger” and “Bursting Burger” — two limited-edition July offerings from Le Bar on the sixth floor of The Regent Taipei as part of their “Burger Party.” There’s also a yellowfin tuna burger available, combining both delicious taste and creativity.

To welcome the summer vacation season, Le Bar launched an exclusive recipe in July. The “Mudslide Burger” gets its name from the endless flow of meat slices and sauce. The chef first marinates wagyu beef steak with a blend of spices and mustard, then slow-cooks it at 60°C for 2.5 hours until the center reaches 45°C. It is then wrapped in foil to let the meat strips retain their juices at room temperature. Meanwhile, onions are sautéed in butter, gradually adding mushrooms, Worcestershire sauce, garlic, salt, and flour, before pouring in beef bone broth to create the sauce. Beneath the meat slices and sauce is a hash brown patty that is first pan-fried and then deep-fried, paired with Swiss cheese — delivering a bite that is juicy, tender, and crispy all at once.

 

The other star, the “Bursting Burger,” stuffs ribeye beef cubes with garlic cheese, smoked cheese, and cheddar, then wraps them with bacon and grills them. The outer layer of the meat is fully cooked while the inside remains at medium-rare, ensuring that when you take a bite, the cheese sauce flows out from the seams like a mini volcanic eruption. The generous portion of hearty meat satisfies any carnivore’s cravings.

 

Finally, the yellowfin tuna burger uses fresh, seasonal yellowfin tuna diced and served with a cherry brandy tartare sauce, lemon, and salt. The fish is smooth, tender, and lightly fragrant. With a variety of uniquely flavored burgers to choose from, individual burgers start at NT$420. The “Burger Party” set also includes unlimited beer and fries for just NT$680 per person.

 

 

• Related links

The Regent Taipei:

http://www.palaisdechinehotel.com/zh-tw/

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