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Savor the Flavors of Macau: A Glimpse into Local Life (Part 1)

Published: 2026-09-24 👁 101 views
Last updated 2026-09-24 — While the dishes served at hotels may be luxurious, stepping into local eateries allows you to experience the diverse flavors that blend on this small island—be it Cantonese, Hong Kong-style, Portuguese, or northern Chinese cuisine—each has developed its own unique character in Macau...

Text by TRAVELER Luxe Traveler
 
Although the dishes served at hotels may be luxurious, stepping into local eateries allows you to experience the diverse flavors that blend on this small island—be it Cantonese, Hong Kong-style, Portuguese, or northern Chinese cuisine—each has developed its own unique character in Macau.
At nine in the morning, when most people are gearing up for work, you’ll find yourself in a bustling traditional market. The street is lined with flower and fish stalls, and everyone is out with bags in hand, starting their day. Around the corner stands a pale yellow three-story building with an air of grandeur reminiscent of Macanese Portuguese architecture, but the sign reading “Long Wah Teahouse” is unmistakably local.

While the dishes served at hotels may be luxurious, stepping into local eateries allows you to experience the diverse flavors that blend on this small island (Photo credit: TRAVELER Luxe Traveler)

The Old-Time Flavor of a Nostalgic Teahouse
Located next to the Red Market traditional market, “Long Wah Teahouse” is the most popular old-school teahouse in Macau’s Three Lamps District. As you climb the stairs to the second floor, you’ll find it already packed with patrons. Owner Ho Ming Tak is continuously stacking steaming bamboo steamers on a metal cabinet, each filled with Cantonese dim sum such as pineapple buns, lotus paste red bean buns, chicken feet, and taro cakes. The moment they’re placed down, customers quickly pick them up, and every table is stacked high with towers of steamers.
Next to the steamer cabinet are rows of tea canisters, with red paper labels reading Yunnan Dian Hong, Anxi Fragrant Tea… After selecting your tea, the owner will scoop a handful into a teapot, pour hot water to brew it, and then serve it to your table.
While waiting, we take in the appearance of this old teahouse. Built in 1963, Long Wah Teahouse preserves the look of a 1960s Cantonese teahouse. In addition to round tables, there’s a row of open booth-style seating by the windows, similar to those in cha chaan tengs. In the corner of the second floor, there’s a large dragon-carved ceramic vat and everyday items resembling small bamboo baskets, while the walls feature landscape ink paintings and shelves lined with white porcelain vases of all sizes.
Owner Ho says he is the second-generation proprietor of the teahouse. To preserve the life memories of the older generation, the teahouse has remained unchanged. In the past, people would bring their birdcages, hang them on the bamboo poles on the terrace, spread out a newspaper, and sit for the whole day—not just sipping tea but enjoying the familiar tastes of life. However, due to avian flu, such scenes are no longer seen. Fortunately, the old teahouse remains a great spot for neighbors to chat.
 
[INFO]
Address: 3 Rua do Coronel Mesquita, Macau
Phone: +853-2857-4456

After selecting your tea, the owner will scoop a generous amount into the teapot (Photo credit: TRAVELER Luxe Traveler)

Handmade Almond Cookies from a Time-Honored Shop
After a satisfying meal, we stroll into a nearby alley across from the Red Market, where two connected old bakeries, “Ching Kee Bakery,” sell handmade pastries. In its modest space of just a few square meters, buckets of almond cookies, egg rolls, lard cakes, wife cakes, and crispy biscuits are displayed. When asked how many types of pastries they offer, the owner, while sliding a baking tray into the large oven, replies: “Can’t remember, but everything is freshly baked on the same day.”
This bakery has been around for over 40 years and is usually run by the couple— the husband makes the pastries while the wife serves the customers. Friends in Macau say that compared to the more famous Koi Kei and Chui Heong Yuen, the almond cookies here have a softer, fluffier texture, and the brown sugar crispy biscuits are not overly sweet or greasy, making them a popular choice for edible gifts.
 
[INFO]
Address: Shop A, G/F, 1A Rua de Lei Ou, Macau
Phone: +853-2833-3886
 
 
●  Read More:
Macau’s Old Neighborhoods: New Ways to Experience the City’s Traditional Charm
http://www.mook.com.tw/article.php?op=articleinfo&articleid=9120
 

The owner is rolling out dough in the back of the shop (Photo credit: TRAVELER Luxe Traveler)

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