【Weekend Brunch Treat】"Brunchtail" Holiday Brunch with Cocktails at The Regent Taipei

To create a joyful brunch atmosphere, The Regent Taipei’s "Le Bar" offers eight varieties of colorful cocktails crafted with premium spirits, available for unlimited enjoyment during your relaxing weekend brunch. Among them, four are named after the seasons—Spring, Summer, Autumn, and Winter—to explore the flavors of each time of year and deliver an extraordinary morning feast. The "Spring Peach," exuding apple and peach aromas, is made with world-renowned Belvedere Vodka and Japanese peach liqueur, offering a sweet and tangy flavor that’s perfect for waking up a lazy weekend morning. The "Summer Glow" or "Autumn Whisper," both made with Bacardi Rum—one of the world’s top ten spirits—feature different profiles: the former blends grape juice and fruit pieces, echoing the sweetness of early romance and pairing well with cinnamon-orange French toast; the latter highlights kiwi as the star, its tart aroma bringing out subtle alcohol notes while refreshing the palate. The creamy and smooth "Winter Warmth" is made with BAILEYS, combining fresh Irish cream and Irish whiskey into a rich milk liqueur. Its velvety finish leaves you enveloped in warmth and companionship, adding extra charm to your leisurely morning.