Classic tomato seafood fried noodles are here！This bento from Taichung is low-calorie, delicious, and healthy

Reported by Reporter Hua Shaofu / Taichung

Located in North District, Taichung, Yami Le has only been open for 2 months but is doing quite well—the bento is a favorite among nearby office workers. The owner, who is passionate about fitness, opened this shop hoping to provide everyone with tasty and healthy meals. Below are some of the store’s signature dishes. Good news: from now until April 12, just visit the shop and show the "ETtoday Eastday News Cloud" app to get a portion of garlic fries for free！

▲Volcanic rock-grilled virgin olive oil seafood al dente noodles with lemon wedges (Photo provided by Yami Le)

Volcanic rock-grilled virgin olive oil seafood al dente noodles with lemon wedges
The seafood is freshly purchased from the market every day. The clams are stir-fried to bring out their sweet and fresh flavors, paired with oversized charcoal-grilled squid and mixed with fresh tomatoes—very refreshing, aiming to give customers a satisfying fullness.

▲Semi-raw XO sauce spicy seafood risotto features scallops that are sashimi-grade. (Photo provided by Yami Le)

Semi-raw XO sauce spicy seafood risotto
Incorporating XO sauce into Italian risotto is a relatively rare approach. The scallops are sashimi-grade, imported from Japan by the chef, with a slightly spicy flavor. It's worth trying this fusion of Eastern and Western tastes.

▲Halibut pesto seafood risotto blends Chinese and Italian elements. (Photo provided by Yami Le)

Halibut pesto seafood risotto
Can halibut and Italian cuisine blend? The shop says they aim to combine Chinese and Italian elements, sometimes even adding Mediterranean flair. “Our pesto and basil are all de-stemmed, resulting in a smoother texture than what you’d find in other restaurants.” Topped with premium pine nuts, melt-in-your-mouth halibut fin meat, and sweet basil-made handcrafted green pesto wrapped around Taiwan No. 9 rice, the taste is refreshingly sweet.

▲Classic tomato seafood fried noodles have an Italian pasta that’s refreshing yet rich. (Photo provided by Yami Le)

Classic tomato seafood fried noodles
The chef carefully selects a large amount of fresh beef tomatoes and vegetables, along with a broth simmered for a long time using fresh herbs, plus sweet basil cooked for ages—refreshing yet rich. Paired with the chef’s daily selection of fresh seafood from Kaohsiung’s Aoliao area, it’s then tossed with 5-hour simmered red sauce and Parmesan cheese, creating a very rich texture.

▲%Family worry value also your coin also set firmly ding # (Picture provided)