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The Venetian Macao Wins Another Star: Authentic Indian Cuisine Just Around the Corner

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 — The "Royal Peacock Indian Restaurant" at The Venetian Macao has been selected as a Michelin-starred restaurant for two consecutive years by the prestigious Michelin Guide. This authentic Indian restaurant located at The Venetian Macao was awarded one Michelin star in the "Michelin Guide Hong Kong Macao 2015", which signifies "an outstanding restaurant in its category" and "a place that consistently maintains high culinary standards."

By MOOK Travel & Lifestyle Network Editorial Team

The "Royal Peacock Indian Restaurant" at The Venetian Macao has been selected as a Michelin-starred restaurant for two consecutive years by the prestigious Michelin Guide. This authentic Indian restaurant located at The Venetian Macao was awarded one Michelin star in the "Michelin Guide Hong Kong Macao 2015", which signifies "an outstanding restaurant in its category" and "a place that consistently maintains high culinary standards."

The "Royal Peacock Indian Restaurant" uses India's national bird as the design theme for the restaurant environment. (Photo provided by The Venetian Macao)

Known as the "Red Guide" because of its iconic cover, the Michelin Guide is a benchmark for fine dining, featuring the world-renowned star-rating system for exceptional cuisine and detailed information on various restaurants and hotels. Annual Michelin-starred selections are based on firsthand experiences by multiple anonymous professional inspectors.

After receiving its first Michelin one-star accolade last year, the "Royal Peacock Indian Restaurant" was once again named a one-Michelin-star restaurant in the "Michelin Guide Hong Kong Macao 2015". (Photo provided by The Venetian Macao)

The 2015 Michelin-starred "Royal Peacock Indian Restaurant" marks its fourth major award since opening in February 2013. In addition to earning Michelin stars in both 2014 and 2015, the restaurant was also named "Best Restaurant of 2014" by Hong Kong Tatler magazine and was among only 20 Macao eateries selected for the South China Morning Post’s 2014 "100 Top Tables" dining guide.

Left: Spicy Indian Prawns | Right: Indian Fig Ice Cream. (Photo provided by The Venetian Macao)

Left: Pan-Seared Spicy Scottish Scallops | Right: Indian Stewed Eggplant. (Photo provided by The Venetian Macao)

Left: Royal Peacock Special Banana | Right: Grilled Organic Chicken. (Photo provided by The Venetian Macao)

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