By the MOOK Scenic Spots Home Travel & Lifestyle Network Editorial Team
As Western coffee culture spreads across Asia, and cityscapes become dominated by cafés, there is also a strong desire to forge one’s own path and create thirst-quenching beverages unique to Eastern thinking. With a passion and expertise for various tea beverages, Chun Shui Tang founded the “Mocktail” family brand in November 2012, opening its first standalone store on Changan East Road in Taipei. It created a brand-new tea-drinking space that takes “Eastern tea as the foundation and Western culture as the decoration.” By continuously exploring new possibilities, it has gathered abundant energy to expand beyond the realm dominated by alcohol and coffee, offering light, pure tea drinks free from burden to those who simply want to quench their life’s thirst.
Ali Mountain Jin Xuan tea served with pork loin rice. (Image provided by Mocktail Tea)
Black tea and orange bread pudding. (Image provided by Mocktail Tea)
The term Mocktail refers to a cocktail-style mixed drink without alcohol, symbolizing how everyone in life is blended and layered by many elements, becoming a unique and richly colorful story.Light tea paired with good company shows an understanding of balancing life — an act of self-love. Seeking your true self and using the ‘Stamp Your Light Life Proposal’ to express a life attitude where you are the protagonist redefines your personal style and character.
Mocktail creates a relaxed atmosphere, hoping every guest can showcase their own unique lifestyle here. (Image source: Mocktail Tea)
With tea at its core, and building upon Chun Shui Tang’s professional tea blending foundation, Mocktail can develop further and in more directions — whether it’s innovative tea drinks, tea-infused foods, or even transforming into tea-based desserts; all forms are made possible.
Banana boat scone with baked topping. (Image provided by Mocktail Tea)
Classic Lorraine savory pie. (Image provided by Mocktail Tea)
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