
▲ World-renowned chef André Chiang. (Photo / Huang Shiyuan)
Reported by Huang Shiyuan, Taipei
The “Asia’s 50 Best Restaurants,” selected by UK-based William Reed Business Media, announced its 2017 list on February 21. André Chiang, already listed among the World’s 50 Best Chefs, saw his Singapore restaurant Restaurant ANDRE ranked No. 2 (moving up one spot from last year), also winning the title of Singapore’s Best Restaurant. Taiwan’s RAW climbed from No. 46 to No. 24 and was awarded Taiwan’s Best Restaurant. Another of Chiang’s Singapore restaurants, Burnt Ends, also achieved an impressive ranking at No. 10.
Restaurant ANDRE
Restaurant ANDRE is a restaurant opened by André Chiang in Singapore in 2010. The exterior is a century-old colonial building with just 30 seats inside, and it has been recommended by The New York Times as one of “the world’s 10 most worthwhile restaurants to fly to.” At Restaurant ANDRE, Chef André Chiang infuses every dish with his unique “Octaphilosophy.”
Address: 41 Bukit Pasoh Road, Singapore
Phone: +65 6534 8880

▲ A new dish at RAW: blood sausage – mountain pepper – apple pickle. (Photo / provided by Heshimeng)
RAW
The three chefs at RAW — Chef Zor (Chen Jiangting), Chef Alain (Huang Yilun), and Chef André (André Chiang) — connect the ingredients they use with flavors rooted in Taiwanese life experiences. Every dish at RAW resonates with memories of Taiwan, allowing local diners to feel the beauty of Taiwan, and enabling guests from around the world to experience a renewed sense of Taiwanese flavor through each dish, which is deeply understood and reinterpreted.
Address: No. 301, Lequn 3rd Road, Taipei City
Burnt Ends
This is a barbecue restaurant in Singapore, jointly invested in by André Chiang, Lu Liping, and Mavis Oei. All dishes are cooked using charcoal, and the bold move of not using electric stoves or gas made the restaurant a hot topic and an instant hit after its opening in Singapore.
Address: 20 Teck Lim Road, Singapore
Phone: +65 6224 3933
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