Want to try the new Starbucks Frappuccino without flying to Japan? The new limited-edition drink is now available.

Text by MOOK Scenic Spots Editorial Team, compiled and reported.

Starbucks Japan frequently releases seasonal limited-time items. For instance, the “Orange Frappuccino,” which hit shelves not long ago, quickly became a popular drink. Not to be outdone, Taiwan’s Starbucks also introduced two fruit-flavored Frappuccinos — “Strawberry Yogurt Frost Frappuccino” and “Mango Yogurt Frost Frappuccino” — starting July 27 to ride the summer wave.

The new Strawberry Yogurt Frost Frappuccino combines richly aromatic yogurt with strawberry puree and gelato ingredients to create a refreshing, layered texture. The Mango Yogurt Frost Frappuccino uses mangoes grown in India’s Alvanz region, known for their honey and citrus notes, paired with yogurt frost for an unforgettable summer treat.

In addition, Starbucks has also introduced a new line of food items starting July 27, including rosemary chicken croissant sandwiches, Italian sausage frittatas, fluffy omelet chicken wraps, and Caesar chicken quinoa salads, all designed to kickstart a new brunch craze.