Text by MOOK Scenic Editorials compiled and reported
With the rise of environmental awareness, in addition to greening and reusing the environment, food has also sparked a health trend. Green Smoothie is a very common healthy drink in Europe, America, and Japan, used to maintain daily health and balance. It's as ubiquitous as a Starbucks cup, but not so common in Taiwan. To Be Smoothie, a juice shop located in Kaohsiung, offers Taiwan's first and only green smoothie, aiming to gradually popularize health consciousness in Taiwan. The drinks are divided into three main categories: Green Smoothie (1–9), Flavor Smoothie (10–26), and To Be Milkshakes (27–32). The menu also clearly indicates calorie counts, which is very considerate.
A celebrity-favorite drink in Europe and America – Green Smoothie. Kaohsiung's To Be Smoothie is Taiwan’s first (Image source / To Be Smoothie)
Flavor Smoothie No. 25, Slam Dunk Strawberry (Image source / To Be Smoothie)
To Be Smoothie offers a variety of flavor smoothies to choose from (Image source / To Be Smoothie)
Freshness of greens and fruits is the most basic principle and commitment of To Be Smoothie (Image source / To Be Smoothie)
To Be Smoothie’s simple store style offers the most nutritious meals (Image source / To Be Smoothie)
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/views-33459