IG-worthy cake photos that make your mouth water — three must-try Korean-style red bean buttercream piping cakes

By MOOK Scenic Spots Chen Wenlin, compiled and reported
 
In recent years, flower-decorated cakes have become extremely popular, especially "Korean-style red bean buttercream piping," which has garnered significant acclaim and frequently appears in trendy IG posts. Unlike traditional whipped cream piping, red bean buttercream piping, as the name suggests, uses red bean paste as the material, resulting in a less greasy taste, firmer texture, and more three-dimensional flower shapes that bring various blooms to vivid life.

1.MYRA

The founder of MYRA Studio was inspired by the joyful smile his mother gave after tasting a cake he made himself, leading him to realize that "desserts can bring happiness to people." Although his mother has since passed away, his commitment to spreading happiness through desserts remains unchanged. To ensure customers can enjoy their treats with peace of mind while understanding this philosophy, MYRA uses natural ingredients whenever possible, avoiding preservatives and chemical additives, so you can feel the joy without burdening your body.

【Info】
MYRA
Address: No. 10, Lane 334, Section 2, Jianguo South Road, Da’an District, Taipei City
 

2.Yumiko’s cake

Yumiko’s Cake was founded by instructor Yumiko, who has been immersed in the art of pastry and baking for nearly 15 years. Initially passionate about Japanese wagashi and European-style cakes, she later began studying Western floral arrangement techniques. She seamlessly blends European romance, Japanese elegance, and Korean refinement into her cakes, creating edible artworks of stunning beauty.