Hong Kong in 48 Hours: 8 Must-Try Delicacies for Foodies

By MOOK Travel Chen Wenlin, compiled and reported
 
If you can only afford one affordable and short getaway, then Hong Kong is the top choice for a quick weekend holiday turned food adventure. From authentic Cantonese dim sum and cha chaan tengs to fluffy egg waffles, Hong Kong is definitely a city where you can feast to your heart’s content. With hundreds of hotels to choose from, whether you stay in Central, Admiralty, or Wan Chai, restaurants and delicacies are everywhere, and trying out specialty dishes is no challenge at all.

1. Sang Kee Congee Expert

Sang Kee Congee Expert is well-known for its Cantonese-style congee made to order. The beef and fish congee are must-try dishes, and they taste even better when paired with some “youtiao” (fried dough sticks). This restaurant opens at 6:30 AM and is often packed by then—if you don’t arrive early, be prepared for a long wait.

2. Shing Heung Yuen

Shing Heung Yuen is an unassuming outdoor eatery famous for its signature tomato macaroni and crispy lemon. It's a 50-year-old restaurant that still offers visitors a unique experience of “nostalgic Hong Kong dining culture.”