Tired of traditional Chinese year-end parties? This steakhouse offers group dining packages starting from just 10 people

Year-end parties don’t have to be limited to traditional Chinese formats, nor do they require dozens of participants. Fresh & Aged Meifu Dry-Aged Steakhouse has launched the “Rediscover Joy & Celebrate Together — Year-End & Spring Wine Package,” available for groups as small as 10 people, featuring Italian-style semi-buffet meals. For larger groups, there's also the option to book Meifu Catering’s banquet hall, suitable for 25 to 50 guests, where you can indulge in their signature premium U.S. steak sets.

Fresh & Aged Meifu Dry-Aged Steakhouse offers an Italian-style semi-buffet year-end package that can be booked for groups of 10 or more. Chef Chen Zhongguang has curated a selection of exquisite Western-style steak dishes, such as premium U.S. ribeye filet mignon, slow-roasted U.S. Kurobuta pork, U.S. Kurobuta wagyu New York strip, garlic roasted Boston lobster, U.S. Kurobuta wagyu New York strip steak, and ribeye cap duo, among other diverse main course options. Guests can also enjoy an all-you-can-eat salad bar. For every 10 guests, one bottle of selected red wine is included, and for 20 guests, unlimited juices are provided. Prices start from NT$1,680 per person + 10%.

Additionally, there are exclusive banquet hall options suitable for groups of 25 to 50 people, where Fresh & Aged Meifu Dry-Aged Steakhouse serves their signature premium U.S. steak set menus. In addition to the same benefits as the semi-buffet year-end package—such as one bottle of red wine per 10 guests and unlimited juices for 20 guests—groups of 30 or more can also enjoy 3 hours of free karaoke entertainment. The Western set menu starts from NT$1,780 per person. Both packages also offer optional add-ons for 3-hour unlimited consumption of Taiwan Beer and red wine.