【Hoichi Chon’s Food Picks】Take You on a Gastronomic Tour of Bangkok’s 7 Newest Restaurants!(CN)

InBangkok,you can also enjoy fresh Japanese sashimi cuisine at Yuutaro (ゆう) located in Central Embassy. Run by Thai chef Uthit Jittrong, who has over 30 years of cooking experience, the restaurant strictly follows traditional Japanese methods in both food preparation and interior design. Moreover, to ensure freshness, the restaurant imports ingredients from Tokyo’s Tsukiji Market five times a week, which is why it attracts many Japanese food enthusiasts.

To maintain authenticity, all ingredients at Yuutaro are delivered directly from Tsukiji Market and prepared by experienced chefs trained in Japan, making it truly mouthwatering.
Advance reservation required

Green Tea Lava Cake (THB200, approx. HKD44); a signature dessert at Yuutaro, the molten center and ice cream are both made from matcha powder imported from Uji. Slightly bitter with a fragrant taste, it’s truly unforgettable.

Yuutaro (ゆう)
Business hours: 11:45am to 2:30pm, 6:00pm to 10:30pm
Address: 5th Floor, Central Embassy, 1031 Ploenchit Road, Pathumwan, Bangkok
Enquiry website:www.yuutaro.com/

?/p>

Delicious Rayong Prawns

ThailandRayong is a seafood haven, famous for its sweet and springy prawns. However,Bangkokis nearly 200 kilometers away, and it takes about four to five hours to drive there just to eat prawns — quite inconvenient. That’s why Ban Phe Noodle & Seafood Cafe, a famous prawn restaurant in Rayong, recently opened a branch inBangkok’scity center, allowing seafood lovers to indulge without the long trip. The cafe’s signature dishes include prawn sashimi, prawn curry fish cakes, and red and black seafood noodle soup, all of which have even earned praise from Thai food expert Mr. Howard Meister.ThailandHoward Meister

During our interview, we happened to meet Mr. Howard Meister, who ordered a table full of delicacies, ready for a feast.

Prawn sashimi has a firmer bite than raw shrimp, offering a satisfying chew, but you’ll need to peel the shells yourself before eating — a bit of a hassle. (THB165, approx. HKD36)

?/p>

The red and black seafood noodle soup are essentially mixed seafood noodle soups, differing only in that one is served with tom yum broth and the other with clear broth. Both are packed with tender meat and burst with umami flavor. (Red: THB175, approx. HKD39 / Black: THB135, approx. HKD30)

Related Reading

【So Delicious!] Take You on a Gastronomic TourBangkok 7 Newest Restaurants!(Part 1)

【Goto Thailandand Play in the Snow】Bangkok Experience Winter Romance at Snow Town