Lunchtime diners / Taiwanese ramen with a Japanese soul — Irresistible 10-hour pork bone broth

Travel Center / General Report

“Sanyou Ramen” is a ramen shop opened by three close friends who returned from Japan after pursuing their dreams. By mealtime, the restaurant is always packed with patrons. The key to their success lies in the pork bone broth simmered for over 10 hours, seasoned with their signature spicy sauce to create the rich yet non-greasy “Tonkotsu Akamaru Ramen.” Additionally, the daily limited-edition “Tonkotsu Muteki Ramen” features thick, generous slices of pork belly that take the flavor to another level. Beyond ramen, the shop has also developed its own “Sanyou Sauce Noodles,” loaded with flavors and ingredients that have spoiled diners’ palates...

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