Hearty brunch portions you won’t leave hungry – “Shark Bites Toast” is generous and great value

Text and photos byOrange Dog Loves Candy

The rise of Shark Bites Toast in Taiwan is truly legendary. Before I could hop on the trend, I remember Facebook was flooded with photos of it everywhere. It felt like you were behind the times if you hadn’t tried the pudding toast—it was like Thunder God Chocolate or FamilyMart ice cream. It’s only cool if everyone else has it and you do too. Back then, besides the usual greetings like “Good morning,” “Good afternoon,” and “Good evening,” the new catchphrase among friends was “Have you tried Shark Bites Toast yet?” XD.

By the time I finally wanted to join the trend, I found it had already sprung up everywhere with branches all over the place. I’d tried it a few times during company dinners, which wasn’t very convenient for taking photos. This time, when I met up with friends, I finally got the chance to jot down a quick food review. Luckily, it seemed they had updated their brunch menu with new dishes, so I ordered some to try—before this, I don’t think I’d ever had their brunch.


This Shark Bites Toast location, right across from China Medical University, is apparently their very first store in all of Taiwan. At the time, I was just curious how such a small shop could attract so many people lining up. But that bright yellow base color has always been their most eye-catching feature, paired with shark-themed graffiti-style graphics.


You can spot it from far away, so no matter where their branches are located, they’re super recognizable. The interior is long and narrow, but even though it’s been open for a while, the overall decor still feels quite fresh and new.


The faux-brick wall decals are adorned with cute, graffiti-style patterns, giving the whole place a youthful and lively vibe. I felt like I’d become young and handsome just by being there lol (though now I can only imagine that, T_T...).


Despite being a small shop, the chairs are pretty comfortable. I think there’s no time limit for dining, and with air conditioning too, it’s perfect for escaping the coming hot summer days.




Considering their price range, I think it’s actually not expensive compared to other typical brunch spots these days. Most items are between 100 and 200 NT$, and the portions are quite generous. After all, when it comes to brunch, one of the biggest fears for big eaters is getting too little food—but at Shark Bites Toast, you don’t have to worry about that at all. As for drinks, most are under 100 NT$, which is really good value (only a few are slightly more).


Their brunch menu is now on a separate sheet, with quite a variety of choices. Ordering brunch is often the most confusing part for me because there are so many options and add-ons, and I often zone out just staring at the menu XD.


But turns out they now also sell burgers (one of the brunch options includes a burger), and you can pair your meal with drinks like Morning Coffee, Morning Black Tea, or Fresh Milk Tea (but brunch is only served until 12 noon). You can upgrade your drink by paying the difference (I think it’s a 20 NT$ discount), so I went with my favorite papaya milk slushie.


[Brunch: Plump White Sausage Country Breakfast / 159 NT$ (includes drink)]

Includes → Pudding Toast, Roasted Potatoes, Munich White Sausage, Mixed Greens, Seasonal Fruit, and Maple Syrup. The pudding toast is always Shark’s signature dish—it’s essentially thick French toast, but not overly soggy, lightly dusted with sugar, giving off a subtle sweetness. The toast is moist, soft, and eggy, an unbeatable classic. Drizzle on some syrup for an even more indulgent, calorie-packed experience (though I usually go easy on the syrup).


The roasted potatoes are simply seasoned, with some sautéed veggies mixed in. The bell pepper flavor is quite strong—I found it a bit one-note, and maybe a touch of spicy seasoning could help cut through the richness. With the toast being sweet, the potatoes could use more variation since they’re otherwise plain.


The star of the show, though, is this Munich white sausage!! I really like their German sausages—they’re crispy, flavorful, and hearty, with a solid amount of meat. The casing cuts cleanly without tearing. For a brunch German sausage, it performs really well. The greens are fresh and crisp, topped with tangy yogurt dressing.


[Brunch: Crispy Sugar Breakfast Waltz / 139 NT$ (includes drink)]

Includes → Crispy Sugar, Roasted Potatoes, Ham, Sunny-side Egg, Mixed Greens, Seasonal Fruit, and Maple Syrup. I skipped the burger because I spotted this pancake option. I remember they didn’t have pancakes before, and this one comes in both meat and vegetarian versions—so of course I went for the one with meat.


What drew me in besides the pancake was that beautifully runny sunny-side egg. And of course, those adorable little round pancakes caught my eye—the edges have a lovely golden-yellow hue. The texture is moist and slightly chewy, with a satisfying crunch from the sugar crystals as you bite. It’s not dry like I expected, and it’s surprisingly delicious.


And the runny egg? Always a crowd favorite. That perfectly round, shiny yolk—just the sight of it makes you forget all about cholesterol and calories.


[New York Pudding Toast: Strawberry Playground Pudding Toast / 180 NT$] (I think this is what I ordered)

It’s the tail end of strawberry season now, and Taiwan’s sweetest local strawberries are almost gone. This one really went all out—strawberries are literally everywhere.


So I took the chance to enjoy strawberry sweetness one last time before the season ends. There’s also a side of vanilla ice cream. Once this season is over, the next big thing will be the juicy, sweet mango season heating things up!!


[Papaya Milk Slushie (original price 70 NT$)]

This is another of their signature drinks—thick, rich papaya and fresh milk flavors. I swear almost every other table had one.


The best part? It’s a huge cup, super refreshing and satisfying in the summer.


[Classic Latte / Hot / original price 90 NT$]

90 NT$ is about the price of a regular espresso shot elsewhere, and there are discounts when ordering here (though I didn’t order it, so I can’t comment on the taste). The portion is decent.


Nowadays, just trying to find a chill brunch spot to spend a weekend has become a luxury dream. Somehow, brunch has turned into a national pastime. On weekends, cafes are packed to the brim—not exaggerating. The fact that people willingly line up early in the morning just to eat brunch is fascinating to me. The most extreme case has to be Café Jue Lu in Taipei’s Neihu District—inside, it’s packed with diners, and outside, it’s packed with people waiting. It’s completely flipped my old habit of sleeping in on weekends.

As for Shark Bite Toast, coming here allows me to enjoy brunch more affordably without worrying about not getting full, and I can chat happily and loudly. Although there might still be a short queue on weekends, having multiple branches naturally means more options. Since there weren’t many people today, I didn’t get a chance to try the burger—next time I’ll make sure to come back and give it a go^^.


【Shark Bite Toast 學士路│North District】

Address:No. 71, Xueshi Road, North District, Taichung City
Phone:04-22015288
Business Hours:07:00Am-10:00Pm
Consumption Notice:Minimum spend is any drink or main dish   Brunch is only served until 12:00 noon
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