Located in a village within Mou'er Mountain National Forest Park, in the 1990s, villagers began opening numerous "free-range chicken restaurants" in their own homes. A few years later, these became well-known tourist dining spots in the area. Later on, the place attracted much interest, with many competing to invest in tourism services. Guided by planning, and taking advantage of the natural landscape and apple-pear orchard scenery, more than 10 folk-style resorts featuring Korean and Korean-Chinese cuisine were built, such as Niu'kao'a Resort, Kim's, and Meiyuan. These venues integrate dining, accommodation, entertainment, and rural experiences, forming a folk catering garden with cultural charm.
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