Corsica

　　Corsica is the fourth largest island in the Mediterranean. It is located southeast of the mainland of the French Republic, and faces the Italian island of Sardinia across the Strait of Bonifacio to the south. The island is 185 km long and up to 85 km wide, covering an area of 8,680 square kilometers. Its population was 230,000 in 1982. The terrain is predominantly mountainous, with over half of the island lying above 396 meters in elevation. There are 20 peaks higher than 1,980 meters, and the highest point is Monte Cinto at 2,710 meters. The mountains consist of granite and exhibit hues of crimson, rose, and deep red. The climate is Mediterranean, with an average annual temperature of 15.5°C, while Ajaccio averages 21.2°C. Winters are mild and summers are not excessively hot. The mountains are snow-covered from December to April. Forests cover 20% of the island. Corsica has abundant water resources, along with numerous bays, capes, and small islands. It produces grains, fruits, and olive oil. Local industries include food processing, winemaking, sheep farming, and fishing. Mineral resources such as copper, silver, and lead are also found on the island. Major exports include cheese and wine.