known as the “Chongqing Bund.” The dining area stretches over 3 kilometers from the southern end of the Yangtze River Bridge at Nanping to Haitangxi. This is a paradise for Chongqing-style Sichuan cuisine: restaurants such as Qinma Old Hotpot, Hong Qigong Meat Shop, Grandma’s Bridge Snacks, and Shunfeng 123 Jianghu Cuisine sit side by side. The prices are reasonable—just a hundred yuan or so is enough to fill up two or three people, after which you can stroll comfortably to the bar district near Danzishi to enjoy nightlife and perhaps meet some charming Chongqing beauties.
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