Elephant Hill Winery

　　Elephant Hill Winery is located in Te Awanga, in Hawke’s Bay — New Zealand’s oldest and most historic wine region. It is both a picturesque winery and an authentic fine-dining restaurant, attracting numerous domestic and international visitors.

　　Elephant Hill Winery is one of the youngest wineries in the Hawke’s Bay region. Despite its youth, it holds its own admirably, having won six gold medals at the 2011 Sydney International Wine Competition. The winery’s 25-hectare vineyard outside is breathtakingly beautiful. With a favorable climate and dry weather, coupled with long ripening periods thanks to the cool Pacific afternoon breezes, it produces high-quality grapes that serve as the finest raw materials for crafting the winery’s purest wines. Visiting the winery, wine tasting is an absolute must — the rich, fruity aromas linger on the palate, offering an indulgent sensory experience.

　　Situated outdoors at the winery, you can take in the sweeping views of the Pacific Ocean and the stunning landscape of Cape Kidnappers, while enjoying the perfect pairing of fine wine and gourmet cuisine, satisfying both your eyes and taste buds.

　　Elephant Hill Estate Winery Reason to visit: One of the youngest wineries in New Zealand Continent: Oceania Country/Region: New Zealand Province/State: Hawke’s Bay Region