The plantation is equipped with comprehensive tourism infrastructure and supported by part-time management staff, ensuring well-regulated operations and high-quality services. It currently employs 50 full-time workers and over 150 seasonal tea pickers. The business model focuses on tea planting, processing, marketing, promoting Liubao tea culture, as well as eco-agriculture and sightseeing tourism. The plantation boasts a rich cultural heritage and distinctive architectural style. Facilities include a tea cuisine restaurant, an exhibition hall showcasing Liubao tea products and culture along with traditional tea processing equipment, live tea-picking and processing demonstrations, tea art performances, and open-air barbecues.
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