Chafeng Loach Hotpot
Chafeng Loach Hotpot
Loaches have long been hailed as the "ginseng of the water." They are rich in high-quality protein and various vitamins. The loach hotpot made with locally sourced loaches from Chafeng in Chatie Town, Longquan, is free of any muddy fishy smell and is "delicious yet not greasy, spicy yet not overheating." As a result, loach restaurants in both Chatie and Chafeng enjoy booming business, attracting many passersby to dine.
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